Ricotta is a soft, creamy Italian cheese made from whey, often used in both sweet...
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Ricotta is a soft, creamy Italian cheese made from whey, often used in both sweet and savory dishes. It has a mild, slightly sweet flavor and a grainy texture that becomes smooth when blended. Commonly used in pasta fillings, desserts like cheesecake, or spread on toast, ricotta is versatile and a rich source of protein and calcium.
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