Methi leaves, also known as fenugreek leaves, are aromatic, green leaves with a slightly bitter...
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Methi leaves, also known as fenugreek leaves, are aromatic, green leaves with a slightly bitter taste. Commonly used in Indian and Middle Eastern cuisines, they are a flavorful addition to curries, dals, and parathas. Rich in vitamins and minerals, methi leaves are also known for their potential health benefits, such as aiding digestion and promoting blood sugar control.
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