The bushy, aromatic herb tarragon (Artemisia dracunculus) belongs to the Asteraceae family. Its dried leaves...
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The bushy, aromatic herb tarragon (Artemisia dracunculus) belongs to the Asteraceae family. Its dried leaves and flowering tops are used in a variety of culinary preparations, especially for fish, chicken, stews, sauces, omelettes, cheeses, vegetables, tomatoes, and pickles.
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