Bird's eye chili is a small, fiery hot pepper commonly used in Southeast Asian and...
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Bird's eye chili is a small, fiery hot pepper commonly used in Southeast Asian and African cuisines. Known for its intense heat and vibrant red or green color, it adds a spicy kick to sauces, curries, and stir-fries. Its pungent flavor and sharp heat make it a favorite in dishes that require bold, spicy flavor.
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