Daikon radish is a large, white, mild-flavored root vegetable commonly used in Asian cuisines. Its...
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Daikon radish is a large, white, mild-flavored root vegetable commonly used in Asian cuisines. Its crisp texture and subtle sweetness make it perfect for salads, pickling, or as a garnish. Often served raw, grated, or cooked, daikon is valued for its refreshing taste and nutritional benefits.
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