Chervil cress - punnet

"I never thought I’d get so hooked on something as dainty as chervil cress, but Delicate Greens opened my eyes—and my palate. This book beautifully explores the flavour, cultivation, and creative uses of chervil cress, especially in Aussie cuisine. The herby, slightly aniseed notes are perfect in everything from omelettes to fresh garden salads. I even tried the infused oil recipe—next level! As someone who enjoys growing herbs in my little backyard patch, the growing tips for Tasmania’s climate were bang-on. A top pick for gardeners and foodies alike."

Subtle and fresh, this cress added a gourmet touch to my dishes. Great presentation too.